Meadowlark Dining Room

Sample Menu Week of March 11–March 15

Please call or email the Dining Room to reserve your preferred time for dinners

 

Wednesday 3/11

Lunch Feature:       Chef Special - Egg Salad Sandwich (G), Hot Lunch Buffet or order from menu

 

Dinner Feature:     Soup: Split Pea (♥, GF, V)

Fixed Price Entrée: Pennsylvania Dutch Chicken Pot Pie (G, D) or Port Tenderloin w/ Maple Sausage Gravy (G,D)

Starch: Choice of Roasted Potatoes (♥, GF, V), Baked Potato, French Fries or Buttermilk Biscuits

Vegetables: Chard or Squash (♥,V, GF)

 

Thursday 3/12

Lunch Feature:       Chef Special - Carnitas Street Tacos (G), Hot Lunch Buffet or order from menu

 

Dinner Feature:     Soup: Posole  (GF)

Entrée: Chicken Enchilada Pie (G,D) or Tilapia w/ Chili Butter (GF, D)

Starch: Choice of Spanish Rice (GF), Baked Potato, French Fries or Tortilla Chips

Vegetables: Corn,, Lime Cilantro Slaw ( V, GF)

 

Friday 3/13

Lunch Feature:       Chef Special - Fresh Mozzarella & Roasted Eggplant (G, D), Hot Lunch Buffet or order from menu

 

Dinner Feature:     Soup: Stracciatella (GF, V)

Entrée: Ravioli w/ Tomato Pesto Cream (G,D) or Fisherman's Stew (GF,S)

Starch: Choice of Wild Rice (GF), Baked Potato, French Fries or Sweet Potato Puffs

Vegetables: Spinach, Red Peppers (♥, V,GF)

 

Saturday 3/14

Lunch Feature:       Fried Clam Roll w/ Tartar Sauce (G), Hot Lunch Buffet or order from menu

 

Dinner Feature:     Soup: Potato & Green Onion (GF, D)

Entrée: Cod w/ Dill Cream (GF, D) or Corned Beef w/ Honey Dijon Mustard Jus (GF)

Starch: Choice of Red Potatoes (GF, V), Baked Potato, French Fries or Pub Fries

Vegetables: Cabbage, Carrots (♥, V,GF)

 

Sunday 9/8            

Brunch Feature:   Made-to-order omelettes, waffles, crepes, hot buffet

 

♥Heart Healthy, (G) Contains Gluten, (V) Vegan, (H) Hearty Soup, (GF) Gluten Free, (D) Dairy, (S) Shellfish

 

                                    FEATURED ENTREE PRICES

Lunch Feature:    Daily Chef Special $5.00 – Hot Buffet (Includes Soup, Salad Bar & Dessert) $7.50

Dinner Feature:   Entree (Includes Soup, Salad Bar, Beverage & Dessert) $8.50

Brunch Buffet:     Hot Buffet (Includes Soup, Salad Bar, Custom Omelettes, Waffles & Beverage) $8.50

 

Dinner Specials this week (includes soup, salad, starch, vegetables and dessert:

Fresh Catch: Ahi Tuna $15.00

Surf: Scallops: $14.00

Turf: Lamb Shank Osso Buco OR Beef Filet $14.00

Vegetarian Creation: Stuffed Acorn Squash $7.00

 

Additional Lunch & Dinner Options Available from Extensive Standing Menu